We recently discovered one fabulous wine from that area. It is 2004 Melis, produced by none other than Victor Gallegos, who just happens to be the General Manager of the famed Sea Smoke Cellars in the Sta. Rita Hills appellation of California's Central Coast.

What a special wine this is! Rich, powerful and delicious is how the Duke describes it. A real special treat in extremely limited quantities. Robert Parker awarded it 94 well-deserved points and said: "From the same team that brings you the Central Coast's superb Sea Smoke Pinot Noirs comes Melis, a splendid example of what can be achieved in Priorat. The 2004 Melis, from an outstanding vintage, is a blend of 63% Grenache, 16% Carignan, 14% Syrah, and 7% Cabernet Sauvignon. It was aged for 15 months in several sizes of 100% new Burgundian oak before being bottled without fining or filtration. Purple-colored, it exhibits sweet aromas of vanilla spice, toast, mineral, wild blueberry and blackberry. Full-bodied (a nicely concealed 15.5% alcohol) with a velvety palate-feel, layers of opulent black fruit flavors, ripe tannins, and a long, pure finish, this large-scaled wine can be enjoyed now and over the next 15-20 years. Bravo!" High praise, indeed!

Meant to retail at $95.00, the Duke has obtained a supply of this extraordinary wine and has it for you for $89.99 per bottle. Purchase a 3-pack for $265.00.

Summer heat can damage your wine! The Duke does not recommend out-of-state ground shipments during the summer months. If you're unable to pick up your order, we will gladly hold it here until cooler weather. If you would like your wine right away, we will be happy to ship by air - overnight or 2 - or 3 - day service.

P. S. Keep an eye on your in-box! We are negotiating for some other Spanish gems with high ratings from the critics. Don't miss them.

Note: Prices are good while our supplies last and we reserve the right to change them at any time without notice.