Cheers! from the Duke of Bourbon
We would like to let you know there are a few seats still available for our next wonderful wine dinner presented by Saddle Peak Lodge and sponsored by Duke of Bourbon featuring the wines of Zaca Mesa Winery & Vineyards on Thursday, April 15, 2010, at 7:00 p.m.

Zaca Mesa Winery was built in 1978 on Foxen Canyon Road in the beautiful rolling hills of Los Olivos, California. Among their first winemakers were Ken Brown (Ken Brown Winery), Jim Clendenen (Au Bon Climat) and Bob Lindquist (Qupe). Today, the winery is in the very capable hands of President Brook Williams and Winemaker Eric Mohseni, who specialize in producing outstanding Rh=C3=B4ne varietals. Our dinner will feature five of their finest.
Green Curry-Cured Hamachi with Wild Ramp Butter and Hibiscus Gastrique Zaca Mesa 2008 Viognier Wild Columbia River Salmon Cuit en Sous Vide with Green Garlic Emulsion,
Mussel Cream and a "Mosaic of Spring"
Zaca Mesa 2006 Roussanne Duo of New Zealand Venison with Grilled Loin and 15-hour Cherry Juniper Braised Cheeks,
Potato Celery Root Cake, Farce aux Fines de Cerf-stuffed Morel Mushrooms and Cherry Jus
Zaca Mesa 2006 Syrah, Mesa ReserveZaca Mesa 2006 Z Three, GSM Blend A Trio of Artisinal Cheeses served with Warm Bread Zaca Mesa 2006 Syrah, Black BearThe cost of the dinner is $95.00 per person plus tax and 18% gratuity. For reservations, call 818-222-3888 or e-mail joshua@saddlepeaklodge.com
Please be sure to say that you are a Duke of Bourbon customer.
The Saddle Peak Lodge is located at:
419 Cold Canyon Road
Calabasas, CA 91302
Note: Prices are good while our supplies last and we reserve the right to change them at any time without notice.