Duke of Bourbon: Wine Association Event

It is a sincere pleasure to present another wonderful wine dinner at Panzanella Ristorante in Sherman Oaks and we cordially invite you to join us on Wednesday, April 14, 2010, for Dinner Featuring the Wines of The Frescobaldi Family.

The MARCHESI DE' FRESCOBALDI is one of the most important wine producers in all of Italy with nine estates. Headquartered in Tuscany, the family has been in the wine trade for more than 700 years. Tonight, we will feature seven of their superb wines, including two of their top Chiantis and two of their famous Super Tuscan wines - plus their Vendemmia Tardiva, a very rare and unique late-harvest wine made from Chardonnay, Traminer Aromatico, Pinot Bianco and Pinot Grigio.

We are delighted to welcome as our very special guest MARQUIS LEONARDO FRESCOBALDI, who is the President of the Marchesi de' Frescobaldi corporation. When we heard he would be in town, we just had to organize this wonderful dinner. The full range of Frescobaldi wines are imported by our good friend Michael Mondavi's Folio Wine Company.

CHEF TANINO DRAGO, Co-owner of PANZANELLA RISTORANTE, has created a beautiful menu to complement the excellent Frescobaldi wines. Panzanella's cuisine and service are always excellent and we know you will enjoy this delicious evening.

THE WINES

PANZANELLA MENU

Attems 2008 Pinot Grigio

Frescobaldi 2008 Remole - 85% Sangiovese, 15% Cabernet Sauvignon

Frescobaldi 2006 Nippozzano - Chianti

Frescobaldi 2007 Tenuta Di Castigloni - Super Tuscan

Frescobaldi 2005 Montesodi - Single-Vineyard Chianti Rufina

Frescobaldi 2006 Mormoreto - Super Tuscan

Frescobaldi 2004 Pomino Vendemmia Tardiva

Rollini di Melanzana - Grilled Eggplant Rolls filled with Goat Cheese and Sun-dried Tomatoes

Olive all'Ascolana - Green Olives stuffed with Beef

* * * Vitello Tonnato - Fine Slices of Roasted Veal with Caper Berries and Curly Endive topped with Tuna Sauce

* * * Garganelli all'Anatra Afumicatta - Homemade Curly Pasta with Smoked Duck, Asparagus and Fontina Cheese

- AND - Risotto Verde - Arborio Rice with Spinach, Peas and Parmesan Cheese

* * * Filetto D'Agnello - Lamb Loin stuffed with Caramelized Pears served in Red Wine and Leek Sauce - OR - Pesce Bianco con Lenticchie - Sautéed Halibut with Petite Green Lentils topped with Yellow Bell Pepper

* * * Budino di Riso - Rice Pudding with Blueberry Sauce

Choice of entreé (please indicate number of people per selection): ___Lamb Loin ___Sauteed Halibut We will be happy to accommodate special dietary requests. Please call David at the Duke of Bourbon. Name_________________________________________________ Enclosed is my check for: Address______________________________________________ ___ $ 85.00 (1) Reservation ___ $170.00 (2) Reservations Telephone(s)_________________________________________ ___ Additional Reservations If possible, I would like to be seated with @ $ 95.00 = $_________

The cost for this "Dinner at PANZANELLA Featuring the Wines of The Frescobaldi Family" is $85.00 per person for the member and one guest, all inclusive. Additional guest reservations are $95.00 per person. Space is limited, so we encourage you to make your reservations promptly. Full payment must accompany your reservation. No tickets are issued; you will be notified if your reservation cannot be accepted. Cancellation deadline for full refund is April 13. For information, please call the DUKE OF BOURBON at 818-341-1234.
Date:	WEDNESDAY, APRIL 14, 2010	Location:	PANZANELLA RESTAURANT 14928 VENTURA BOULEVARD SHERMAN OAKS, CALIFORNIA
Time:	7:00 P.M.


20908 Roscoe Blvd • Canoga Park CA 91304 Hours: Mon - Sat • 9AM - 6PM	Phone: (818) 341-1234 • Fax: (818) 341-9232 Outside California: (800) 4-FINE-WINE
We are happy to talk to you on the phone or via email regarding your wine selection.